The chef at The Valley Inn loves seafood in all of its' forms. Therefore, he creates dishes that inspire his palate. The seafood is always fresh, never frozen, and prepared using our own garden herbs, sauces, and unique creativity. Taste the difference of seafood as it's supposed to be!
Dinners include garlic bread, your choice of potato and soup or salad |
|||
| Broiled or Pan Fried Haddock | $13.95 | Beer Battered Shrimp (8 shrimp fried golden brown) |
$16.95 |
| Stuffed Flounder (Fresh Flounder stuffed with crab meat filling) |
$16.95 | Fish & Chips (our own beer battered and fried golden brown served with our own homemade chips) |
$13.95 |
| Shrimp Scampi | $16.95 | Broiled Scallops | Market Price |
| Crab Cakes (2) | $16.95 | Scallops Alfredo (available w/soup or salad only) |
Market Price |
Potato Choices Garlic Mashed Potatoes, Baked Potato, Sweet Potato, |
|||
Deep Fried Oreos $5.95 |
|||